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Carménère wine has a deep red color and aromas found in red fruits, spices and berries. The tannins are gentler and softer than those in Cabernet Sauvignon and it is a medium body wine. As a result, many find it can be drunk easily with fish.

Although mostly used as a blending grape, wineries do bottle a pure varietal Carménère which, when produced from grapes at optimal ripeness, imparts a cherry-like, fruity flavor with smoky, spicy and earthy notes and a deep crimson color. Its taste might also be reminiscent of dark chocolate, tobacco, and leather. The wine is best to drink while it is young.

This light, dry red has high acidity and big aromatics. The grape is grown everywhere and expresses itself a bit differently depending on where it originated. A typical flavor profile, however, is red-fruit-forward with earthy and herby notes. Think PN with salmon, duck, casseroles, and beef stew. It is an easy red to drink, so sipping on it anytime is considered appropriate.

Gamay is an easy-drinking wine with abundant red fruit flavors of cherry and raspberry. It expresses aromatic notes of violets and black tea, along with earthy characteristics such as potting soil. Gamay wines from warmer climates have more concentrated black fruit flavors of juicy plum and boysenberry.